Diet Low In Fat And High In Fruits And Vegetables Good For Prostate Cancer

Based on a recent study, diet low in fat and high in vegetables and fruits might be good in treating and preventing prostate cancer. In the research, scientists intended to determine whether alterations in diet may reduce the risk of prostate cancer.

Robert W.-L. Ma and his partner K Chapman from University of New South Wales (UNSW) worked on the ground of fact related to dietary solutions to avoid prostate cancer and in taking care of the prostate cancer patients.

Prostate cancer patients’ diet, as per the scientists’ recommendations, should rule out inclusion of high energy products, meat and dairy products. Instead, they should focus on low fat diet which is high in fruits and vegetables in addition to calcium consumption. The scientists recommended cauliflower, tomatoes, broccoli, green tea in addition to vitamin E and selenium in order to prevent prostate cancer. They also pointed out that there are proven connections between highly processed meats, milk products and fats in relation to prostate cancer.

The scientists who contribute their result of study to the Journal of Human Nutrition and Dietetics said that the study shown an alteration in diet can possibly avoid the risk of prostate cancer though it is not fully established. The recommended dietary therapy for prostate cancer patients in order to get them direct involve in the treatment process.

This entry was posted on Tuesday, June 9th, 2009 at 3:15 am and is filed under Prostate. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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